Bardolino Chiaretto
- DOC Bio
APPELLATION
Bardolino Chiaretto classico DOC
GRAPE VARIETIES
Corvina, Rondinella
PRODUCTION AREA
Bardolino classico (eastern shore of Garda Lake)
VINIFICATION PROCESS
Soft pressing of the grapes. Fermentation in steel at a low temperature.
AGEING
In steel on fine lees
BOTTLING
4 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: rosé, with delicate reflections. Aroma: pleasantly fruity, intense. Taste: fresh, well-balanced, sophisticated.
SERVING TEMPERATURE
12-14 °C
SERVING SUGGESTION
Light starters, fish, white meat, saefood risotti, handmade fresh pasta.